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2 slices lean ham, chopped

1 to 2 onions diced

1 turnip diced

2 carrots, thinly sliced

2 potatoes, cubed

1 small green cabbage shredded

4 c. chicken stock or broth

2 c. water

6 parsley springs, minced

2 bay leaves

In 8 pt sauce pan, combine all ingredients except salt and pepper. Simmer covered for 1 1/2 hours. Discard bay leaves and season to taste. To serve garnish with more minced parsley and shredded carrot. This is my husband's second favorite soup!!

Remember that Cabbage lowers you ph to fight the germs!