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 Asparagus-Tomato Stir Fry

3/4 ob. asparagus spears

1/4 c. chicken broth

2 tsp. soy sauce

1 tsp cooking oil

1/2 tsp. grated gingerroot

4 green onions bias sliced into 1 inch length

1 1/2 c. sliced fresh mushrooms

2 small tomatoes

Snap off and discard woody bases from fresh asparagus. Bias slice asparagus into 1 inch length pieces. For sauce, combine chicken broth, soy sauce, and cornstarch. Preheat a wok or skillet over high heat and oil. Stir fry ginger root in hot oil for 30 sec. Add asparagus and green onions, stir fry for 3 min. Add mushrooms, stir fry about one min. (more or until veg. are tender). Push vegetables from center of wok or skillet. Stir sauce and add to center of wok. Cook and stir til thickened and bubbly. Add tomatoes. Heat thoroughly. Such a favorite recipe....yummy.