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Rhonda Robinson
Rhonda Robinson is a mother of nine, and grandmother of 16, who believes the single most powerful force in America today is a vigilant mother, unafraid to nurture and protect her children.
Still married to her high school sweetheart, Rhonda is a homeschooling mother by day, and a speaker, weekly newspaper columnist, and freelance writer by night (actually, really early morning before anyone is up—but it’s still dark out, so that counts.)
Spanning 20 years of homeschooling and childbirth, Rhonda has gained over 572 pounds and lost 500, nursed a total of 17 years, and changed at least 29, 952 diapers, and rocked over 5,000 miles of tearful terrain. She holds a Master’s degree in laundry and speaks fluent toddler.
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5 Mar 2009
Frankly,
I have heard enough doom and gloom about the economy. I realize its
bad, but seriously, it has been worse. I haven’t seen one gas line yet,
we are not rationing tires, and the price of milk has really gone down.
When
things get out of control, there are natural forces that correct it. We
may not like it, we like things comfortable, but there are always
opportunities even in the most dire circumstance; most of which only
come out of dire circumstances.
I
don’t mean to sound crass or unfeeling. I’m going to miss stores like
Circuit City, and Linens and Things. Everyday, it seems, holds news of
another store closing or more people being laid off.
But
this can be a time for new hope. No, not the kind manufactured by a
politician, that’s a marketing ploy; I mean real hope. The stuff dreams
are made of. Most of us don’t really change anything until we have to.
So, now we have to.
Since
families can’t manufacture money, nor can we look at a bank account
dripping in red ink, and honestly think we can turn it into black ink
by taking the family on spending spree to Disney world. We have real
choices to make; we can either join the circus of gloom the media and
our esteemed leaders are perpetuating, or we can tighten our belt and
get real creative.
About
fifteen years ago my husband and I made a hard choice. It came just a
few years after I closed my own business to be a stay-at-home mom and
care for our growing family. Together we decided he too needed a career
change. He left a number one position after 13 years in a well paying
factory job, and went into police work.
Entry
level police work in a small town means several part time jobs. Truth
is even full time pay for police work in a rural farming area falls
well below the poverty level. For years he worked one full-time and
two, sometimes three part-time jobs in police departments all around
Douglas County just to make ends meet. Without a doubt, we would have
qualified for every government program offered. But the government
should always be the last resort, as it is seldom the best answer to
family problems.
One way we survived those years was to develop a meal planning system that saved us hundreds of dollars every month.
First,
we cut out most convenient foods like cold cereal. For the price of a
box of cereal (depending on where you shop) you can buy a dozen eggs, a
pound of bacon, and a pound of sausage. You may be surprised to know
that oatmeal and other hot cereals are also cheaper alternatives to
Lucky Charms.
Next, I figured out that the most cost effective way to plan meals was also a major time saver; grouping meals.
Take
spaghetti for example, a basic family staple. Rather than buying a
premade jar, look up an old family recipe. Or search online, the
internet is rich with recipes.
Once
your sauce is made, you now have the basis for Lasagna, Manicotti, and
several other meals. These usually freeze well, and frankly it takes
just a little more time to throw them together and stick them in the
freezer. Think of your own favorite recipes that share a major common
ingredient like seasoned taco meat for example and apply same
principles. There is no waste because everything is used, and the
second meal time preparation is cut by more than half.
There is twist to menu planning online at www.e-mealz.com.
These folks have taken all the excuses out of menu planning. For about
$1.50 a week, they give you a new menu plan based on the menu you want;
you can choose by store, diet and family size. Each week there is a new
menu plan that uses primarily products from the sale items from the
store you chose complete with grocery list, and (the always
appreciated) new recipes.
Innovation
and hard work will see families through these turbulent economic times.
Individual families will get creative and share their ideas. And, while
it’s painful to watch now, a forest of new business will begin to
sprout up among the ashes, like new growth after the devastating fire.
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