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Published : October 19, 2009 | Author : annawilliams
Category : M. Food, Meals, Kitchen AND Recipes | Total Views : 344 | Rating :

  
annawilliams
My name is Anna Williams. My husband Sidney and I live in Griffith, IN. We have a beautiful daughter, Esther, who is 3 months old.
I started making Mamur's (My husband's name for his Grandma) famous recipe after she passed. This will definitely be a hit in your kitchen *and* in your husband's stomach! Also great for holiday cooking! :)


HOT ROLLS

Ingredients:

1 c. Milk
1 c. Water
1 stick real butter
2 tsp. salt
1/2 c. sugar

Put above ingredients in a pan and scald (or boil, be careful when it boils, it flows over fast!!).
Let cool (I have learned from experience that when this does not cool completely, it tends to not rise as well.)

In seperate bowl, add

2 eggs
2 yeast packets
1 tsp. sugar

Cover with lukewarm water, let raise. Then add milk mixture to this.

Next add

6 cups flour (NOT self-rising, also, you will need about an extra cup of flour later for rolling the dough for cutting.)

Let this raise 2 to 3 times by kneading, for a total of at least an hour.
Next roll onto clean surface and cut out rolls. I use a cup to cut out for the perfect circle. Fold the cut rolls almost half over so that there is a little lip sticking out over the front of the roll.

Align on greased cookie sheet touching each other and back 20 min. or until golden brown at 350 degrees. I always "paint" top of rolls with butter right after I take out of oven. ENJOY!!










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