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Published : May 11, 2009 | Author : athomemama
Category : Recipes | Total Views : 1118 | Rating :

  
athomemama
Wife to Scott, mother to Dillon-10, Cheyenne-8, Gabriel-6, Moriah-4, and Avianna-2. I love being a stay at home mom, and finding ways to save money and make my job easier.
Mostaccioli
 
1 box Penne noodles -cooked
1 stick Butter softened
1-16 oz. container sour cream
3-4 cups mozzarella cheese
1 can parmesan cheese (1 3/4 cup)
3-4 cloves of garlic chopped/minced
1/4-1/2 cup milk to thin

Heat oven to 375 degrees.
 
Mix and bake in 9x13 pan for 30 min. covered, and another 15 min. uncovered.  
Heat a jar of spaghetti sauce and serve along side pasta.
 
This dish freezes wonderfully before baking and I think it tastes just as good with the sauce added to the pasta before baking to skip a step. 



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 Comments and Discussion Wall

Posted by rhonda on May 11, 2009
hey is this similar to lasagna in flavor and texture? dodd loves lasagna and manicotti but they are a pain to make. this looks pretty simple! i'll give it a try!

Posted by Fulltime Mama on May 11, 2009
I had this yesterday and it is amazing! THank you for posting the recipe!!



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